Description

(Organic) Biennial Herb. Highly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles and omelets. Sweetens breath after eating onions or garlic. Parsley's flavor improves with successive cuttings.

Planting Tips

For earlier harvest, start indoors. Or after all danger of frost, sow outdoors. Thin or transplant when a few inches tall. For later use, freeze leaves or dry them in the shade. Interplant parsley with roses and tomatoes to enhance vigor of both. Soak seeds overnight in warm water to speed germination.