Potatoes Au Gratin Dauphine
Ingredients
- 1 1/2 cup milk
- 1 egg beaten
- 1 1/2 cup diced Swiss cheese
- 1 1/2 pounds Irish potatoes cubed or scalloped
- dash of nutmeg
- salt and pepper
- butter
Instructions
Start by scalding milk. This is done by heating it to just under a boil.
Set the milk aside to cool slightly.
In a separate bowl combine the egg and seasonings.
Mix the potatoes and milk with the egg.
Pour this into a buttered casserole dish and top with Swiss cheese and bits of butter.
Bake the casserole in a preheated 350 degree F oven for about 45 minutes.
Serves 4.
Serves 4
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