If your schedule calls for something simple, this pie is the perfect choice. Using a store bought piecrust you can mix up this dessert in a quick 20 minutes and let it bake for an hour. About the time you're finished with dinner, it will be ready to enjoy.
2 tablespoons flour
1/2 teaspoon salt
1 stick butter, melted
1 cup buttermilk
1 teaspoon vanilla
9 inch pie crust
Next mix all the dry ingredients.
Whisk in the eggs, one at a time.
Add the melted butter and buttermilk.
Stir in the vanilla
Pour this into a 9 inch pie pan lined with an unbaked crust.
Bake at 400 degrees F for 15 minutes then reduce heat to 325 degrees F and bake for another 45 minutes. The filling will still be somewhat custard like when you remove the pie from the oven, but it will firm up as it cools.
Notes: Add 1 tablespoon lemon zest when you mix the dry ingredients for extra flavor.