Orange Marmalade Butter

Chef and cookbook author Regina Charboneau specializes in New Southern Cuisine with a Louisiana twist. She is a dear friend and frequently sends me recipes for featuring on my television shows and website.

She recently paid a visit to the Garden Home Retreat where she prepared some divine Bacon and Thyme Biscuits topped with this Orange Marmalade Butter.


1/2 pound sweet cream butter
2 tbsp. orange marmalade


Place the butter in a mixing bowl and whip with an electric mixer until fluffy and smooth.

Add two tablespoons of orange marmalade and continue to whip until marmalade is blended into the butter.

Put the orange marmalade butter in serving bowl and chill.


For more of Regina's recipes check out her latest cookbook, Regina's Table at Twin Oaks. Visit to purchase a copy.

Recipe provided by Regina Charboneau.


There are no comments yet. Be the first to comment!

Leave a Comment

You must be logged in to post a comment.