Chocolate Martini
Servings: 4

Ingredients:
1 small jar Chocolate sauce

4 maraschino cherries, for garnish

2 cups cracked ice

4 ounces premium vodka

4 ounces vanilla vodka

4 ounces Godiva White Chocolate Liqueur

4 ounces Godiva Dark Chocolate Liqueur

4 ounces Kahlua

4 ounces half-and-half

Special Equipment:

4 chilled Martini Glasses, Cocktail Shaker

Instructions:
Fill a small squeeze bottle with your favorite chocolate sauce. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.

Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.

Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds. Add the vodkas, chocolate liqueurs, Kahlua' and half-and-half, and shake until frothy, about another 15 seconds.

Strain the liquid into the prepared glasses, and serve immediately.

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