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Caprese Salad

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Kinsey Smedley at the Savory Pantry in Hot Springs, Arkansas uses fresh tomatoes, basil and buffalo mozzarella to make a delicious Caprese salad.

Caprese Salad

Ingredients:

4 large vine-ripened tomatoes, sliced 1/4 inch thick

1 pound fresh mozzarella, sliced 1/4 inch thick

1/4 cup packed fresh basil

fresh oregano

3 to 4 teaspoons Extra Virgin Olive Oil

fine sea salt, to taste

freshly ground black pepper, to taste


Instructions:
On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and drizzle with oil. Season salad with salt and pepper.

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Caprese Salad

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American Indian Prints

by dotti1011 on October 11, 2012 10:27
You used American Indian Prints in a small space; I would like to know the site where the prints were found. I think the prints was of a chief wearing red garments or red headdress.

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