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Caprese Salad
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Kinsey Smedley at the Savory Pantry in Hot Springs, Arkansas uses fresh tomatoes, basil and buffalo mozzarella to make a delicious Caprese salad.
Caprese Salad
Ingredients:
4 large vine-ripened tomatoes, sliced 1/4 inch thick
1 pound fresh mozzarella, sliced 1/4 inch thick
1/4 cup packed fresh basil
fresh oregano
3 to 4 teaspoons Extra Virgin Olive Oil
fine sea salt, to taste
freshly ground black pepper, to taste
Instructions:
On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and drizzle with oil. Season salad with salt and pepper.
Link to Recipe

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