Capitol Smokehouse and Grill Southern

Baked Potato Salad

Ingredients

8 Idaho Baking Potatoes

1 Cup Mayonnaise

1 Cup Sour Cream

1/4 Cup White Vinegar

1/4 Cup Chopped Fresh Green Onions

1/4 Cup Chopped Fresh Bacon Bits

1/4 Cup Chopped Fresh Chives

1/4 Cup Chopped Fresh Parsley

2 Tablespoons White Sugar

1 Tablespoon Salt

1 Tablespoon Garlic Powder

1 Tablespoon White Pepper

Directions

Wash potatoes and spray with butter flavored oil. Bake @ 350 until tender. Cool to room temperature.

While potatoes are baking, mix the dressing ingredients in the order they are listed above.

When potatoes are cool, leave skin on and chop coarsely. Mix with dressing, folding in gently. Do not over mix.
Put in airtight container and store in the refrigerator.

Link to Recipe

Capitol Smokehouse and Grill Southern Baked Potato Salad

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