Southern Potato Salad

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Capitol Smokehouse and Grill Southern

Baked Potato Salad


8 Idaho Baking Potatoes

1 Cup Mayonnaise

1 Cup Sour Cream

1/4 Cup White Vinegar

1/4 Cup Chopped Fresh Green Onions

1/4 Cup Chopped Fresh Bacon Bits

1/4 Cup Chopped Fresh Chives

1/4 Cup Chopped Fresh Parsley

2 Tablespoons White Sugar

1 Tablespoon Salt

1 Tablespoon Garlic Powder

1 Tablespoon White Pepper


Wash potatoes and spray with butter flavored oil. Bake @ 350 until tender. Cool to room temperature.

While potatoes are baking, mix the dressing ingredients in the order they are listed above.

When potatoes are cool, leave skin on and chop coarsely. Mix with dressing, folding in gently. Do not over mix.
Put in airtight container and store in the refrigerator.

Link to Recipe

Capitol Smokehouse and Grill Southern Baked Potato Salad

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American Indian Prints

by dotti1011 on October 11, 2012 10:27
You used American Indian Prints in a small space; I would like to know the site where the prints were found. I think the prints was of a chief wearing red garments or red headdress.

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