Grilled Mushrooms with Artichoke Hearts

Recipes[e]Whole Foods_Stuffed Mushrooms.flv[e]

Hearty mushrooms caps are stuffed with marinated artichoke hearts and grilled until tender and juicy. An assortment of grilled appetizers starts your celebration with a tasty bang.

Grilled Mushrooms with Artichoke Hearts

Serves 8


1 (14-ounce) can artichoke hearts, drained and halved

1/2 bunch green onions

1/2 tsp of fresh thyme

1/4 cup extra virgin olive oil

1/4 cup rice vinegar

Salt and pepper to taste

18 large mushrooms, stems removed

Marinate artichoke hearts in oil, vinegar, salt and pepper for 30 minutes, or overnight.

Preheat grill to medium. Stuff each mushroom cap with artichoke hearts; reserve remaining marinade. Brush mushrooms with some of the marinade and arrange on the grill, stuffed side up. Grill, basting with more marinade from time to time, until tender and hot throughout, 8 to 10 minutes. Transfer to a platter and serve.


Per serving (116g-wt.): 100 calories (70 from fat), 7g total fat, 1g saturated fat, 3g protein, 7g total carbohydrate (3g dietary fiber, 1g sugar), 0mg cholesterol, 190mg sodium

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American Indian Prints

by dotti1011 on October 11, 2012 10:27
You used American Indian Prints in a small space; I would like to know the site where the prints were found. I think the prints was of a chief wearing red garments or red headdress.

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