If you love homegrown tomatoes as much as I do, join executive chef Joshua Smith of Local Roots, Roanoke's first
farm-to-table restaurant, and me for a garden-fresh culinary experience at the Garden Home Retreat.
From small and sweet cherries to big, juicy beefsteaks, any way you slice it the tomato is summer's signature taste.
When you click a link within our newsletter, a tab will appear in the top
right corner of the page. Hover over the tab to reveal an expandable list
of the articles in this week's newsletter. The tab will remain in the
corner even while you explore other areas of our website – just
move your mouse toward the tab when you're ready to return to the newsletter.