I'm delighted to introduce my latest book in the Garden Home Series, P. Allen Smith's Seasonal Recipes from the
Garden (Clarkson Potter/Publishers; December 28, 2010). Seasonal Recipes from the Garden features luscious
photographs and 120 recipes — 30 for each season — inspired by the garden and my Southern upbringing. The recipes
are favorites from my kitchen, family and friends.
Although I wrote this book in the kitchen it still has roots in the garden. The recipes are arranged by the time
when flavorful fruits, vegetables and herbs are at their garden-fresh best.
I've also included a short how-to guide with information about the food I grow and some simple ideas on how you
can do the same.
Win a signed copy of Allen's new book!
Tell us which of these recipes is your favorite and why. Post a comment at the end of the recipe, and we'll select our favorite comment and send the writer a signed copy of Seasonal Recipes from the Garden.
From Grilled Pork Chops with Zucchini and Peppers to Oven-Fried Catfish with Fresh Dill Tartar Sauce, the recipes
in Seasonal Recipes from the Garden use ingredients as accessible as tomatoes and carrots and as beloved as okra
and kale. They are a celebration not only of Southern family recipes, but also the food everyone loves to eat.
You can buy the book online at Amazon.com, BarnesAndNoble.com, Borders.com, and Powells.com. To find it at a local
independent bookseller visit IndieBound.com.
P. Allen Smith' Seasonal Recipes from the Garden
By P. Allen Smith
December 28, 2010 • 978-0-307-35108-1
$32.50 • Hardcover