Newsletter for 02/27/2012

02/27/2012

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	Slice it Right Use a sharp, serrated knife rather than a smooth blade to slice fresh tomatoes. This ensures a clean cut without bruising the flesh.





	February 20, 2012 • Do you know where edamame comes from? • 10 Bountiful Seed Varieties • Heirloom Seeds • One Packet of Spinach Seeds, Three Recipes February 13, 2012 • Where's Brent? • February Foods • Menasha Hunting and Fishing Club Cole Slaw



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