Garden to Table: Wilted Chard With Golden Raisins And Toasted Pecans
This recipe combines the salty flavor of bacon with sweet chard and golden raisins. Add a bit of crunchy toasted pecans and you've got a fabulous winter side dish.
Click here to get the recipe.

• Have you ever wondered about the products we use at Moss Mountain Farm? Well, we've created a new section of the website all about it. "Allen's Pick" shows you what we use and how we use it. Check it out.


• This week's podcast of "The P. Allen Smith Radio Show" features a Q&A session with visitors to the farm covering topics such as greenhouses, raised beds and squash bugs. Listen now.