Ingredients3 large cucumbers 1 red onion 1/3 cup dill 1 cup sour cream 1/3 cup white vinegar salt and pepper to taste

InstructionsPeel and quarter the cucumbers and then cut them into half-inch cubes. Place the cucumber cubes in a large serving bowl and set aside. Julienne the red onion and toss the slices with the cucumbers. The recipe calls for 1 red onion, but the onion I used was pretty large so I only used half. Finely chop the dill and add it in with the cucumbers and onions. In a separate bowl whisk together the sour cream and vinegar and pour it over vegetables just prior to serving. Add salt and pepper to taste and it's ready to serve!