Fried Dill Pickles
- 1 Quart Jar Dill Pickle Slices
- 2 Tsp. Red Pepper
- 2 Tsp. Paprika
- 2 Tsp. Pepper
- 1 Egg
- 8 Ounces Milk
- 5 to 6 Drops Hot Sauce
- 1 Tbsp. Flour
- 2 Cups Flour
- Vegetable Oil for Deep Frying
Mix egg, milk, hot sauce, and 1 tablespoon of flour in bowl and set aside.
In a separate bowl combine the red pepper, paprika, black pepper and 2 cups of flour.
In a large, deep skillet or fry cooker heat vegetable oil to 375 degrees.
Dip the pickle slices in the egg and milk mixture, then dredge them through the flour and spices, then the egg and milk again and then the flour once more.
Next drop the battered pickles into the hot oil and fry until they float to the surface and turn a nice golden brown.