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Broiled Shrimp Wrapped in Bacon

24 large, raw shrimp, peeled and deveined
6 pieces of bacon(Turkey bacon works too.)
1 tablespoon sugar
1/4 teaspoon red pepper flakes

Cut each piece of bacon in half and then cut the halves lengthwise.

Wrap each shrimp with a piece of raw bacon. Skewer with a toothpick to hold the bacon in place.

Place the prepared shrimp in a large bowl, gently toss with sugar and red pepper flakes.

Transfer the shrimp to a foil lined baking sheet.

Broil for about 5 minutes on each side.