Garden Style: Connect with Connecticutbroadcasting the week of 12/24/12
P. Allen Smith heads to New England for this episode. He'll grow, cook and design with some new connections in Connecticut. And you won't want to miss Allen's visit to the Mark Twain House & Museum where he'll find out all there is to know about this extraordinary writer.
Featured in this Episode
Elizabeth Park Rose Garden in Hartford, CT is the oldest municipal rose garden in America. Master rosarian Marci Martin explains how they care for the roses in the garden during winter. Plus recommends two types for your garden.
- Dorothy Perkins Rambling Rose
- Colette Climbing Rose
Stonington Sea Scallops with Frisee Salad and Acorn Squash
If you are a scallop fan try Chef Sean Farrell's recipe for pan seared scallops, roasted autumn squash and fresh frisee salad.
Scallops from the Sea
Bill Bomster owns Stonington Seafood Harvesters in Connecticut. He tells us how he the scallop trade works.
In Harriet Beecher Stowe’s Kitchen
Collections manager Beth Burgess takes us on a tour of Harriet Beecher Stowe’s kitchen and shows off the unique Wardian case in the bay window.