Farmer’s Market

Locally sourced ingredients is a win-win for everyone. You know exactly what you’re getting and you’re helping your community at the same time. Farmers’ markets are a great place to get started buying local and today we’ll talk with a farmer and a farmers’ market manager.

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Spring Grill

Today we’re talking about locally sourced meat with Diane and Bill Runsick, owners of the Meacham Packing Company. Listen to the conversation about the history of the company and the impact of the local food movement on a business such as theirs.

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Blast of Spring

It’s spring time!!! And everyone is eager to get outside to work in the yard. Before you head out to your local garden center to pick up new plants for your garden listen to Allen’s interview with two experts from Four Star Greenhouse. They have the inside scoop on the latest gardening trends and newest plant introductions.

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Unique Eureka

Allen travels to Northwest Arkansas to visit the hidden gem of the Ozarks, Eureka Springs.
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Local Conversations

Today I have the great pleasure of teaming up with the Arkansas Agriculture Department and Farm Credit to host the 2015 Local Conversations meeting at South on Main in Downtown Little Rock.

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Get Ready to Celebrate!

Food, family, friends and probably a little too much cheer are on my agenda for the next two weeks. To help navigate the party season I asked a few friends for their best tips on celebrating with plenty of good eats and style.

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Growers’ Gift Spaghetti Sauce

‘Tis the season to give back and in this week’s podcast of the P. Allen Smith Radio Show you’ll learn how the Arkansas Hunger Relief Alliance (AHRA) is working to reduce food poverty through spaghetti sauce made with homegrown tomatoes.

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