Today’s podcast is coming to you from the Crystal Bridges Museum of American Art where an exciting piece of architectural history is being put into place… Frank Lloyd Wright’s Bachman-Wilson home.
In today’s podcast of the P. Allen Smith Radio Show we visit with local food advocate and Arkansas Secretary of Agriculture, Wes Ward. Also in the studio are Chef Jack Sundell, owner of The Root Café and Tara Stainton from Rattle’s Garden.
From farmers markets to chain retailers, locally grown produce is always a hot commodity, so in this week’s podcast we’ll talk shop with some of the people who are in the business right here in Central Arkansas.
Locally sourced ingredients is a win-win for everyone. You know exactly what you’re getting and you’re helping your community at the same time. Farmers’ markets are a great place to get started buying local and today we’ll talk with a farmer and a farmers’ market manager.
Today we’re talking about locally sourced meat with Diane and Bill Runsick, owners of the Meacham Packing Company. Listen to the conversation about the history of the company and the impact of the local food movement on a business such as theirs.
It’s spring time!!! And everyone is eager to get outside to work in the yard. Before you head out to your local garden center to pick up new plants for your garden listen to Allen’s interview with two experts from Four Star Greenhouse. They have the inside scoop on the latest gardening trends and newest plant introductions.