Blast of Spring

It’s spring time!!! And everyone is eager to get outside to work in the yard. Before you head out to your local garden center to pick up new plants for your garden listen to Allen’s interview with two experts from Four Star Greenhouse. They have the inside scoop on the latest gardening trends and newest plant introductions.

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Unique Eureka

Allen travels to Northwest Arkansas to visit the hidden gem of the Ozarks, Eureka Springs.
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Local Conversations

Today I have the great pleasure of teaming up with the Arkansas Agriculture Department and Farm Credit to host the 2015 Local Conversations meeting at South on Main in Downtown Little Rock.

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Get Ready to Celebrate!

Food, family, friends and probably a little too much cheer are on my agenda for the next two weeks. To help navigate the party season I asked a few friends for their best tips on celebrating with plenty of good eats and style.

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Growers’ Gift Spaghetti Sauce

‘Tis the season to give back and in this week’s podcast of the P. Allen Smith Radio Show you’ll learn how the Arkansas Hunger Relief Alliance (AHRA) is working to reduce food poverty through spaghetti sauce made with homegrown tomatoes.

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Buying Local

Are you one of the growing number of folks who are curious about making cheese? Listen to this podcast of the P. Allen Smith Radio Show to hear from an Arkansan who has made cheese making his business. (more…)

Southern Hospitality

We’re celebrating all things Southern in this podcast of the P. Allen Smith Radio Show. Natchez chef and cookbook author Regina Carboneau and Rebecca Darwin, President of Garden & Gun magazine, join me at a special dinner party to discuss living, dining and growing up in the South.

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Autumn in Arkansas

Did you know that English speaking countries once referred to autumn as harvest? It wasn’t until the population shift from rural to urban areas that we adopted the French word automne. Whatever you call the season, this is a great time of year to be in Arkansas.
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