We're going local in this podcast of the P. Allen Smith Radio Show to find out how choosing locally grown food is good for your community and your health.
More and more people are looking to buy local foods which taste better, help the local economy, and lower carbon footprints. Listen in as I speak with organic farmer Kelly Carney about why he left his corporate job to start a farm and Cynthia Edwards, the Deputy Secretary of Agriculture for the Arkansas Agriculture Department about the new Arkansas Grown program.
- Kelly Carney
- Cynthia Edwards, Deputy Secretary of Agriculture for the Arkansas Agriculture Department
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