Recipes[e]FTG 817 Pumpkin Bisque.flv[e]Pre-roll ads[e]Bonnie Pre-roll.flv[e]
by The Viking Cooking School
Don't use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme. The nice thing about this soup is it is made without cream.