Ingredients:

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 and 3/4 cup cooked and mashed sweet potatoes.

12 ounces soy milk

1 unbaked 9-inch deep-dish pie shell

Whipped cream (optional)

Directions:

Start by mixing the sugar, cinnamon, salt, ginger and cloves in a small bowl. In another larger bowl, beat the eggs. Stir in the sweet potatoes and sugar-spice mixture then gradually stir in the soy milk.

Pour the mixture into the unbaked pie shell and bake in a preheated oven at 450 degrees F for 15 minutes. Reduce the temperature to 350 degrees F and bake for another 30 to 45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours.

Serve immediately or refrigerate.

Top with whipped cream before serving.

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